Tuesday, October 9, 2012

Roasted Vegetables

I love that the weather is cooling down!  Finally, I can cook dinner in the oven and not heat up a house that I'm trying to keep cool with the AC.  Truth be told, my VERY FAVORITE way to cook vegetables is to roast them but I don't do it during the warmer months because running the oven at 400* for 30+ minutes just seems crazy.  I like steamed veggies just fine, but roasting makes 'em amazing. Last night I made roasted cauliflower. Sooooooo, so, so YUM!
This is the recipe I used
Broccoli, asparagus, brussel sprouts & beets all turn out fantastic when roasted.  My family eats it up too, no complaints (even the beets). 
Hope you are having a great week!


nic said...

Roasted veggies are my FAVORITE. It's almost the only thing I eat in the winter! SO EASY!

Lucy said...

MMmmm thanks for dinner idea! That sounds perfect! I don't know about the beets though.... :)

REBYRYAN said...

I so hear you on the oven thing! We don't even have A/C so the oven pretty much goes on vacation all summer!