This is the recipe I used
Hope you are having a great week!
Tuesday, October 9, 2012
Roasted Vegetables
I love that the weather is cooling down! Finally, I can cook dinner in the oven and not heat up a house that I'm trying to keep cool with the AC. Truth be told, my VERY FAVORITE way to cook vegetables is to roast them but I don't do it during the warmer months because running the oven at 400* for 30+ minutes just seems crazy. I like steamed veggies just fine, but roasting makes 'em amazing. Last night I made roasted cauliflower. Sooooooo, so, so YUM!
This is the recipe I used
Broccoli, asparagus, brussel sprouts & beets all turn out fantastic when roasted. My family eats it up too, no complaints (even the beets).
Hope you are having a great week!
This is the recipe I used
Hope you are having a great week!
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3 comments:
Roasted veggies are my FAVORITE. It's almost the only thing I eat in the winter! SO EASY!
MMmmm thanks for dinner idea! That sounds perfect! I don't know about the beets though.... :)
I so hear you on the oven thing! We don't even have A/C so the oven pretty much goes on vacation all summer!
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