Monday, March 25, 2013

Almond butter and more...

Guess what, 2nd post in one day....
I'm testing out the Blogger app to see if it works to blog this way. Generally I use my computer, but for some reason I hate connecting the camera or iPad to retrieve pictures. It's silly, I know. With the Whole30 coming, I want to try and post more meals and pictures of how the family is doing.

I started the day with an egg and egg white frittata with leftover broccoli and a grapefruit that I pulled off the tree in the backyard. I really need to make a trip to the grocery store, but that didn't happen today. I have my list all ready and plan on going first thing in the morning.

My son asked if we could make almond butter, so we did. I love fresh almond butter. I only had a little bit of almonds left in the cupboard, so I made what I had. Tomorrow I'm going to attempt some coconut milk....yeah, seriously. Maybe coconut butter too. Toasted coconut for sure and massaged kale. I have a feeling it's going to be a big "food prep day" tomorrow.

What's your favorite food to make from scratch?


Jess @ said...

Are you starting your whole30 in April too?

Emily said...

Hi Tiffany,
I found your blog through Kristen's Change of Pace. I just switched from Blogger to Wordpress a couple months ago. I do a lot of mobile blogging, and I never liked the Blogger app. But it looks like you're getting the hang of it! :)

Never made my own AB before, I'm afraid I'll break my beloved (although cheap-o) food processor. I tried sunbutter once, but it turned out meh.

Good luck on the Whole30!

REBYRYAN said... favorite foods to make from scratch are all non diet friendly... ;)

Aimee Campiotti said...

I love making whole-wheat, fruit filled muffins and have a really healthy recipe I have perfected. No added sugar. I'm not sure if it fits the whole food plan that you are doing though.