First I want to say "Thanks" for all the nice comments on my bump picture. You guys are the greatest! For those of you wondering, I did iron out the details for childcare on Saturday morning so I will be running my 5K. I can't wait! This is kind of a meaningful race for me because it was the first 5k I ran last year after I started losing weight.
Food-wise I haven't tried anything really earth shattering lately so not much to share on that front. I did find out that I need to start my day off with a protein, like eggs. I was eating oatmeal and then NEEDING a snack mid-morning to make it till lunch. Protein holds me much better. I made turkey chili one night and that's been perfect as leftovers for lunch. I also made garlic/lemon hummus and add a little to my salads...can you say yummy? Anybody have ideas for tofu? I just cube it and heat/brown it up with a little red wine vinegar before tossing it in my salads. Any other suggestions?
Stay tuned...I have an interesting recipe waiting in the wings. Pictures and review to come soon!
4 comments:
You aren't kidding about the boobies! Man, if I get preggers, I wonder if I am in for such an...er...re-expansion? LOL! You look amazing though...hot mama! :)
Good luck with your full-circle 5k!
Have a great race!!!! It will be so exciting to see the difference from last year to this year.
Have a great race!!! You look fab :)
Great job girl!
Oh and...I've heard that coating your tofu in cornmeal before browning it adds a great crunch, kinda like a crouton ;)
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